Chicken Ramen

s Chicken Ramen s
	Yields: 8 Servings

Ingredients
16 cups Water
2 cups Diced Chicken (Freeze-Dried)
4 teaspoons Garlic Powder
4 tablespoons Dried Onions
1 cups Peas (Freeze-Dried)
1 cups Carrots (Dehydrated)
4 packages Ramen Noodles
1 ounce Dried Mushrooms

Instructions
AT HOME:
Combine Chicken, Garlic Powder, and Onions in a ziplock bag.
Combine Peas and Carrots in another ziplock bag (or with the Chicken if it'll fit).
Keep Ramen and Mushrooms separate from the other ingredients.
.
IN CAMP:
Place Water, Chicken, Garlic Powder, Onions, Peas, and Carrots in a large pot.
Bring mixture to a boil and reduce heat to simmer, stirring occasionally.
Stir in flavor packets and crushed ramen noodles.
Add Mushrooms.
Simmer for 5 to 10 minutes.

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8

Amount Per Serving

Calories: 30
Calories from fat: 0 (1% of tot cal)

% Daily Value*

Total Fat   0g 0%

     Saturated Fat 0g 0%

Cholesterol   0mg 0%

Sodium   26mg 1%

Total Carbo    8g 3%

     Dietary Fiber   1g 4%

     Sugars    7g

Protein   1g

Vitamin A       323% Vitamin C     5%

Calcium         2% Iron      1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
Note: Use at your own risk; we take no responsibility for the accuracy of these numbers. Consumers with medical issues should always consult a licensed nutritionist.

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Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8
Amount Per Serving
Calories: 30 Calories from fat: 0 (1% of tot cal)
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbo 8g	3%
Dietary Fiber 1g	4%
Sugars 7g
Protein 1g
Vitamin A 323%	Vitamin C 5%
Calcium 2%	Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers. Consumers with medical issues should always consult a licensed nutritionist.