s Corn Chowder s
	Yields: 8 Servings

Ingredients 14 cups Water 2 cups Freeze-Dried Corn (ground) 1 cups Freeze-Dried Peas 1 1/2 cups Instant Mashed Potatoes 1 1/2 cups Powdered Milk 1/2 teaspoon Ground Pepper 1/2 teaspoon Chopped Parsley 2 boxes Leek Soup Mix 3 boxes Ready-Crisp Bacon (chopped)
Instructions AT HOME: Use a food processor to grind Corn to a rough powder. Combine Corn, Peas, Mashed Potatoes, Powdered Milk, Pepper, and Parsley in a ziplock bag. Pack Leek Soup and Bacon separately. . IN CAMP: Place Corn, Peas, Mashed Potatoes, Powdered Milk, Pepper, Parsley, and Leek Soup in a large pot. Cut or tear bacon into bite-size chunks and add to pot. Bring mixture to a boil and reduce heat to simmer, stirring frequently. Simmer for 10-15 minutes, stirring frequently.

Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8
Amount Per Serving
Calories:  317 Calories from fat: 35 (11% of tot cal)
% Daily Value*
Total Fat   4g	6%
Saturated Fat  1g	7%
Cholesterol   5mg	2%
Sodium   1110mg	46%
Total Carbo    62g	21%
Dietary Fiber   2g	9%
Sugars    59g
Protein   12g
Vitamin A       62%	Vitamin C     41%
Calcium         23%	Iron      20%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers.  Consumers with medical issues should always consult a licensed nutritionist.

 

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