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Yields: 8 Servings |
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Ingredients
16 cups Water
2 cups Beef Jerky
3/4 cups Corn (Freeze-Dried)
3/4 cups Peas (Freeze-Dried)
1/2 cup Diced Carrots (Dehydrated)
2 packages Gumbo Mix
1 packets Crushed Red Pepper
Instructions
AT HOME:
Use meat scissors to cut Jerky into bite-size chunks.
Combine Jerky, Corn, Peas, and Carrots in a ziplock bag (or 2 bags if necessary).
Pack Gumbo Mix and Red Pepper separately.
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IN CAMP:
Place Jerky, Beef, Corn, Peas, and Carrots in a large pot.
Bring to a boil, stirring occasionally.
Stir in Gumbo Mix and Crushed Red Pepper.
Simmer for 25 to 30 minutes, until the rice is cooked.
Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8 Amount Per ServingCalories: 121
Calories from fat: 46 (39% of tot cal)% Daily Value*
Total Fat 5g 8% Saturated Fat 3g 13% Cholesterol 13mg 4% Sodium 644mg 27% Total Carbo 4g 1% Dietary Fiber 0g 2% Sugars 4g Protein 9g Vitamin A 188% Vitamin C 1% Calcium 2% Iron 11% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers. Consumers with medical issues should always consult a licensed nutritionist.
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