Ingredients 20 cups Water 2 cups Diced Beef (Freeze-Dried) 2 teaspoons Garlic Powder 2 teaspoons Garlic Salt 1 teaspoons Rosemary 1 teaspoons Basil 1 teaspoons Oregano 1 tablespoons Marjoram 4 ounces Sun-Dried Tomatoes 2 cups Tomato Flakes 1 ounces Dried Mushrooms 2 tablespoons Dried Onions 1 1/2 pounds Pasta
Instructions AT HOME: Combine Beef, Garlic Powder, Garlic Salt, Rosemary, Basil, Oregano, and Marjoram in a ziplock bag. Combine Sun-Dried Tomatoes, Tomato Flakes, Dried Mushrooms, and Dried Onions in another ziplock bag. Pack Pasta separately. . IN CAMP: Place all ingredients except Pasta in a large pot. Bring mixture to a boil. Stir in bite-size or crumbled pasta. Simmer for 15-20 minutes, until pasta is cooked and sauce thickens.

Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8
Amount Per Serving
Calories:  398 Calories from fat: 132 (33% of tot cal)
% Daily Value*
Total Fat   15g	23%
Saturated Fat  7g	33%
Cholesterol   62mg	21%
Sodium   2221mg	93%
Total Carbo    42g	14%
Dietary Fiber   4g	14%
Sugars    39g
Protein   26g
Vitamin A       22%	Vitamin C     16%
Calcium         7%	Iron      58%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers.  Consumers with medical issues should always consult a licensed nutritionist.

 

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