Ingredients 20 cups Water 2 cups Diced Chicken (Freeze-Dried) 1 cups Corn (Freeze-Dried) 1 cups Carrots (Dehydrated) 2 packets Tortilla Soup Mix Turtle Island (7 oz. package) 2 containers Tortilla Chips Torrengos 4 ounces Tabasco Sauce
Instructions AT HOME: Combine Chicken, Corn, and Carrots in a ziplock bag (or 2 bags if necessary) Pack Soup Mix, Chips, and Tabasco separately. . IN CAMP: Place Water, Chicken, Corn, and Carrots in a large pot. Bring mixture to a boil and reduce heat to simmer, stirring occasionally. Add Soup Mix. Simmer for 10-15 minutes. Serve over Tortilla Chips with Tabasco Sauce sprinkled on top. Extra Tortilla Chips can be served as a side dish.

Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8
Amount Per Serving
Calories:  7 Calories from fat: 1 (10% of tot cal)
% Daily Value*
Total Fat   0g	0%
Saturated Fat  0g	0%
Cholesterol   0mg	0%
Sodium   117mg	5%
Total Carbo    1g	0%
Dietary Fiber   0g	0%
Sugars    1g
Protein   0g
Vitamin A       346%	Vitamin C     1%
Calcium         2%	Iron      2%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers.  Consumers with medical issues should always consult a licensed nutritionist.

 

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