Turkey and Stuffing

s Turkey and Stuffing s
	Yields: 8 Servings

Ingredients
22 cups Water
3 cups Diced Turkey (Freeze-Dried)
3/4 cups Corn (Freeze-Dried)
1/2 cups Peas (Freeze-Dried)
3/4 cups Carrots (Dehydrated)
3 packets Stuffing Mix
2 packets Leek Soup Mix

Instructions
AT HOME:
Combine Turkey, Peas, and Carrots in a ziplock bag (or 2 bags if necessary)
Pack Stuffing Mix and Soup Mix separately.
.
IN CAMP:
Place Water, Turkey, Corn, Peas, and Carrots in a large pot.
Bring mixture to a boil and reduce heat to simmer, stirring occasionally.
Add Soup Mix and Stuffing Mix.
Simmer for 5-10 minutes.

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8

Amount Per Serving

Calories: 132
Calories from fat: 59 (45% of tot cal)

% Daily Value*

Total Fat   7g 10%

     Saturated Fat 2g 11%

Cholesterol   48mg 16%

Sodium   66mg 3%

Total Carbo    2g 1%

     Dietary Fiber   0g 2%

     Sugars    1g

Protein   14g

Vitamin A       242% Vitamin C     1%

Calcium         4% Iron      12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
Note: Use at your own risk; we take no responsibility for the accuracy of these numbers. Consumers with medical issues should always consult a licensed nutritionist.

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Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8
Amount Per Serving
Calories: 132 Calories from fat: 59 (45% of tot cal)
% Daily Value*
Total Fat 7g	10%
Saturated Fat 2g	11%
Cholesterol 48mg	16%
Sodium 66mg	3%
Total Carbo 2g	1%
Dietary Fiber 0g	2%
Sugars 1g
Protein 14g
Vitamin A 242%	Vitamin C 1%
Calcium 4%	Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake. Note: Use at your own risk; we take no responsibility for the accuracy of these numbers. Consumers with medical issues should always consult a licensed nutritionist.